AOSH (Arab Occupational Safety and Health) is a certification body that offers training and certification programs for individuals and organizations in the Middle East and North Africa (MENA) region. One of the certification programs offered by AOSH is in the area of food safety.

Food safety is a critical concern for anyone involved in the food industry, including food producers, manufacturers, distributors, and retailers. The AOSH food safety certification program provides training and certification for individuals who work in the food industry, as well as for organizations that want to demonstrate their commitment to food safety.

The AOSH food safety certification program covers a range of topics related to food safety, including:

• Foodborne illnesses and their causes
• Principles of food hygiene
• Hazard analysis and critical control points (HACCP)
• Food storage, handling, and preparation
• Cleaning and sanitation
• Pest control
• Food safety regulations and standards

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By completing the AOSH food safety certification program, individuals and organizations can demonstrate their knowledge and understanding of food safety principles, as well as their commitment to ensuring the safety and quality of the food they produce or handle.

Books on AOSH food safety can provide valuable insights into the principles and practices of food safety, as well as guidance on how to implement effective food safety management systems. These books can be useful resources for food industry professionals, including food safety managers, quality control personnel, and regulatory officials, as well as for anyone interested in learning more about food safety.